Beef & Pepper Noodles

Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) olive oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 3/4 lb. (375 g) boneless sirloin steak, cut into thin strips
    Lanières de bifteck de boeuf durci et séché Kirkland, coupe très épaisse 340G
    $16.46 • Chq
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  • 2 cloves garlic, minced
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • 1/4 tsp. hot pepper flakes
  • 1 onion, cut into thin wedges
    Oignons jaunes ~ 10LB
    $7.31 • Chq
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  • 1/2 green bell pepper, cut into thin strips
    Poivrons doux mixtes 6 Chq.
    $9.14 • Chq
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  • 1/2 orange bell pepper, cut into thin strips
    Poivrons doux mixtes 6 Chq.
    $9.14 • Chq
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  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
Instructions
  • Heat 15 mL olive oil in large skillet and brown steak with garlic and hot pepper flakes. Remove steak from skillet and set aside.
  • Add remaining 15 mL olive oil to same skillet and cook onion and peppers, stirring occasionally, 5 minutes or until tender. Return steak to skillet and cook until desired doneness. Stir in hot Knorr Sidekicks® Asian Teriyaki Noodles.
  • Try adding ½ cup of snow peas and ½ cup of sliced water chestnuts to this dish for more veggies!
  • Each serving of this noodle provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.