Beef & Pepper Noodles

Temps & Portions
4 servings
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
  • 2 Tbsp. (30 mL) olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 3/4 lb. (375 g) boneless sirloin steak, cut into thin strips
    McCain Fries Steak Cut 900G
    $3.66 • Chq
  • 2 cloves garlic, minced
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 1/4 tsp. hot pepper flakes
    Pepper Hot Hungarian 1EA
    $0.67 • Chq
  • 1 onion, cut into thin wedges
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1/2 green bell pepper, cut into thin strips
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 1/2 orange bell pepper, cut into thin strips
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
  • Heat 15 mL olive oil in large skillet and brown steak with garlic and hot pepper flakes. Remove steak from skillet and set aside.
  • Add remaining 15 mL olive oil to same skillet and cook onion and peppers, stirring occasionally, 5 minutes or until tender. Return steak to skillet and cook until desired doneness. Stir in hot Knorr Sidekicks® Asian Teriyaki Noodles.
  • Try adding ½ cup of snow peas and ½ cup of sliced water chestnuts to this dish for more veggies!
  • Each serving of this noodle provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.