Beef & Pepper Noodles
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
2 Tbsp. (30 mL) olive oil0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
3/4 lb. (375 g) boneless sirloin steak, cut into thin strips0McCain Fries Steak Cut 900G$3.66 • Chq
2 cloves garlic, minced0Summer Fresh Hummus Roasted Garlic 227G$4.31 • Chq
1/4 tsp. hot pepper flakes0Pepper Hot Hungarian 1EA$0.67 • Chq
1 onion, cut into thin wedges0Onions Yellow Small Bulk ~1LB$2.15 • lb
1/2 green bell pepper, cut into thin strips0Pepper Bell Green 1EA$2.14 • Chq
1/2 orange bell pepper, cut into thin strips0Pepper Bell Green 1EA$2.14 • Chq
1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
- Heat 15 mL olive oil in large skillet and brown steak with garlic and hot pepper flakes. Remove steak from skillet and set aside.
- Add remaining 15 mL olive oil to same skillet and cook onion and peppers, stirring occasionally, 5 minutes or until tender. Return steak to skillet and cook until desired doneness. Stir in hot Knorr Sidekicks® Asian Teriyaki Noodles.
- Try adding ½ cup of snow peas and ½ cup of sliced water chestnuts to this dish for more veggies!
- Each serving of this noodle provides 1 serving of vegetables and is a good source of iron and vitamin C. *See Nutrition Information for sodium content.