Beef Stroganoff

Temps & Portions
4 portions
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
    Becel Margarine Original (Paq. de 2) 2,44 kg
    $7.31 • Chq
  • 1 lb. (500 g) beef stir fry strips
    Rouleaux de saucisse de boeuf Nossack Quick Comforts ~ 900 g
    $9.03 • Chq
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  • 3 cups (750 mL) sliced mushrooms
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 2 cups water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 Tbsp. all-purpose flour
    Tortillas à la farine d'Olafsons ~ 36 x 62 g
    $5.72 • Chq
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  • 1/3 cup sour cream (less than 5% M.F.)
    Miss Vickie's Potato Chips Sweet Chili & Sour Cream 680G
    $7.31 • Chq
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  • 12 ounces egg noodles, cooked and drained
    Kirkland Organic Eggs Large Brown (Paq. de 24) 1 Chq.
    $12.80 • Chq
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Instructions
  • Melt Becel® Buttery Taste margarine* in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm.
  • Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.
  • Use whole wheat fettuccine pasta instead of egg noodle for more fibre. *Becel® Gold* in Quebec
  • Each serving of this dish is an excellent source of iron and a source of fibre and calcium. *See Nutrition Information for sodium content.