Beef Stroganoff

Temps & Portions
4 portions
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
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  • 1 lb. (500 g) beef stir fry strips
    Your Fresh Market Lean Ground Beef 850G
    $15.84 • Chq
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  • 3 cups (750 mL) sliced mushrooms
  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Recipe Soup Mix Onion 56G
    $3.50 • Chq
  • 2 cups water
    evian® natural spring water bottle 1.5L
    $3.01 • Chq
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  • 1 Tbsp. all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.77 • Chq
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  • 1/3 cup sour cream (less than 5% M.F.)
    Gay Lea Sour Cream 14% MF 500ML
    $3.01 • Chq
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  • 12 ounces egg noodles, cooked and drained
    Mushrooms White 227G
    $2.40 • Chq
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Instructions
  • Melt Becel® Buttery Taste margarine* in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm.
  • Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.
  • Use whole wheat fettuccine pasta instead of egg noodle for more fibre. *Becel® Gold* in Quebec
  • Each serving of this dish is an excellent source of iron and a source of fibre and calcium. *See Nutrition Information for sodium content.