Beef Teriyaki Lo Mein

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
  • 1 Tbsp. Becel® Oil
  • 1 lb. boneless sirloin steak, cut into thin strips
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $14.22 • Chq
  • 2 Tbsp. soy sauce
    Danone Silk Soy Beverage Original Organic Dairy Free Gluten Free (3PK) 1.89L
    $12.43 • Chq
  • 1 red bell pepper, sliced
    Mixed Sweet Bell Peppers 6EA
    $10.16 • Chq
  • 1 1/2 cups water
    Evian Water 12PK 1L
    $19.20 • Chq
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
  • Heat oil in large nonstick skillet over high heat and cook steak, turning once, until done, about 2 minutes. Remove steak from skillet and toss with soy sauce; set aside.
  • Add red pepper and cook until almost tender. Stir in water and Knorr® Sidekicks® Teriyaki Noodles Side Dish and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  • Return steak to skillet and heat through.
  • TIP: For a pretty presentation and great flavour, garnish with sliced green onions.
  • Each serving of this lo mein is low in fat and an excellent source of iron and vitamin C. *See Nutrition Information for sodium content.