Broccoli & Cheese Casserole

Temps & Portions
6 servings
50 minutes temps de préparation =
15 minutes préparation +
35 minutes cuisson
  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $7.01 • Chq
  • 1 small onion
    Onions Vidalia 1EA
    $1.90 • Chq
  • 2 Tbsp. all-purpose flour
    Compliments Flour Whole Wheat 2.5KG
    $4.67 • Chq
  • 1 1/2 cups 2% milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.83 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.50 • Chq
  • 1 1/2 cups shredded cheddar cheese, divided
    Johnsonville Sausage Cheddar Smoked 375G
    $6.77 • Chq
  • 8 cups broccoli florets , blanched just until tender
    Broccoli Crowns 1EA
    $2.56 • Chq
  • 1 Tbsp. Dijon mustard
    French's Mustard Dijon Squeeze 325ML
    $3.80 • Chq
  • Preheat oven to 350°F (180°C). Spray 2L baking dish with no-stick cooking spray; set aside.
  • Melt Becel® Buttery Taste margarine* in large saucepot over medium-high heat and cook onion, stirring frequently, until tender, about 4 minutes. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock Chicken and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 250 mL cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.
  • Bake 20 minutes. Top with remaining 125 mL cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
  • *Becel® Buttery Taste margarine* is Becel® Gold* in Quebec
  • Each serving of this casserole is a source of fibre and an excellent source of calcium and vitamin C.