Butter Chicken

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces
    Blue Goose Boneless Skinless Chicken Thighs ~ 400G
    $9.55 • Chq
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 medium onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1 1/2 tsp. garam masala
    Club House Seasoning Mix Meat Marination 47G
    $1.93 • Chq
  • 1 tsp. finely grated fresh ginger
    Ginger Root 1EA
    $1.24 • Chq
  • 1 clove garlic, chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 1 can (398 g.) no salt added tomato sauce
    Heinz Beans & Tomato Sauce Original 398ML
    $1.62 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1/2 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/2 cup 10% half and half cream
    Sealtest Cream Half & Half 10% 1L
    $4.31 • Chq
Instructions
  • Season chicken, if desired, with salt and pepper. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, until golden brown, about 4 minutes. Remove chicken and set aside.
  • Add onion to same skillet and cook, stirring frequently, until tender, about 8 minutes. Stir in garam masala, ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook, stirring occasionally, until slightly thickened, about 5 minutes. Stir in half and half cream and cook until slightly reduced, about 3 minutes.
  • Add chicken and cook until thoroughly cooked, about 2 minutes. Serve, if desired, sprinkled with chopped cilantro.
  • *Becel® Gold in Quebec.

    Each serving of this dish is a source of fibre, calcium and iron.