Butter Chicken

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. (450 g) boneless, skinless chicken thighs, cut into bite-size pieces
    Maple Leaf Chicken Thighs ~1.25-1.78KG
    $11.52 • Chq
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
  • 1 medium onion, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 1 1/2 tsp. garam masala
    Great Value Taco Seasoning mix 35G
    $1.05 • Chq
  • 1 tsp. finely grated fresh ginger
  • 1 clove garlic, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 1 can (398 g.) no salt added tomato sauce
    Great Value Tomato Sauce 680ML
    $1.08 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.97 • Chq
  • 1/2 cup water
    Evian 15L
    $3.05 • Chq
  • 1/2 cup 10% half and half cream
    Neilson 10% Half & Half Cream 1L
    $2.80 • Chq
Instructions
  • Season chicken, if desired, with salt and pepper. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, until golden brown, about 4 minutes. Remove chicken and set aside.
  • Add onion to same skillet and cook, stirring frequently, until tender, about 8 minutes. Stir in garam masala, ginger and garlic and cook, stirring, until fragrant, about 30 seconds. Add tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook, stirring occasionally, until slightly thickened, about 5 minutes. Stir in half and half cream and cook until slightly reduced, about 3 minutes.
  • Add chicken and cook until thoroughly cooked, about 2 minutes. Serve, if desired, sprinkled with chopped cilantro.
  • *Becel® Gold in Quebec.

    Each serving of this dish is a source of fibre, calcium and iron.