Butter Glazed Carrots & Jazz Apples

Temps & Portions
4 portions
35 min temps de préparation =
15 min préparation +
20 min cuisson
Ingrédients
  • 1 JAZZ™ apple, large diced 7499
    Apple Jazz 1EA
    $1.57 • Chq
  • 2 cups of sliced carrots (peeled and sliced into approximately ½ inch rounds) 7500
    Carrots Bunch 1EA
    $3.65 • Chq
  • 2 ½ cups vegetable stock 7501
    Campbell's Broth Vegetable 900ML
    $2.43 • Chq
  • 1 T sugar 7502
    Redpath Sugar Special Fine 2KG
    $2.40 • Chq
  • 1 T kosher salt 7503
    Windsor Salt Coarse Kosher 1.36KG
    $6.09 • Chq
  • 2 T butter 7504
    Compliments Churned Salted Butter Stick 454G
    $6.70 • Chq
  • 1 T chopped parsley 7505
    Parsley Regular
    $1.82 • Paq
Instructions

In a 4 quart pot, add your carrots, stock, salt and sugar. Your stock should just cover your carrots.

Reduce down over medium heat (do not want too high/boiling, want to cook slow) until barely any liquid is left. About half way through, add your apples and stir. At the very end, spoon any liquid left over top of the carrots and “glaze them”. The liquid should look like a slight coating on the carrots.

Finish with chopped parsley and serve warm.