Carbonara Chicken and Pasta Bake

Temps & Portions
4 servings
55 minutes temps de préparation =
15 minutes préparation +
40 minutes cuisson
Ingrédients
  • 2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
    Heinz Zoodles Pasta 398ML
    $1.70 • Chq
  • 1 cup (250 mL) green beans, cut into 2.5 cm pieces
    Green Beans 340G
    $4.85 • Chq
  • 1 package Knorr® Carbonara Pasta Sauce Mix
  • 2 cups milk
    Natrel Fine Filtered 3.25% Milk 1L
    $2.59 • Chq
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1/2 tsp. dried tarragon
  • 1 cup cut-up cooked chicken, cubed
    Maple Lodge Chicken Breast Roasted Cooked 200G
    $2.99 • Chq
  • 1/4 cup onion, chopped
    Onions Vidalia 1EA
    $1.60 • Chq
  • 3/4 cup shredded mozarrella cheese or Swiss cheese
Instructions
  • Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
  • In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
  • Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.
  • *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec