Carbonara Chicken and Pasta Bake

Temps & Portions
4 portions
55 minutes temps de préparation =
15 minutes préparation +
40 minutes cuisson
Ingrédients
  • 2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
    Great Value Six Bean Mix Can No Salt 540ML
    $1.07 • Chq
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  • 1 cup (250 mL) green beans, cut into 2.5 cm pieces
    Green Giant Canned Cut Green Beans 398ML
    $1.79 • Chq
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  • 1 package Knorr® Carbonara Pasta Sauce Mix
  • 2 cups milk
    Natrel Milk 2% 4L
    $10.16 • Chq
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
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  • 1/2 tsp. dried tarragon
    Great Value Tarragon Leaves 20G
    $2.40 • Chq
  • 1 cup cut-up cooked chicken, cubed
    Patak‘s Butter Chicken Cooking Sauce 400ML
    $4.23 • Chq
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  • 1/4 cup onion, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.62 • Chq
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  • 3/4 cup shredded mozarrella cheese or Swiss cheese
Instructions
  • Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
  • In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
  • Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.
  • *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec