Cheesy Potato Chicken Casserole

Temps & Portions
4 servings
45 minutes temps de préparation =
5 minutes préparation +
40 minutes cuisson
Ingrédients
  • 1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
  • 1 cup boiling water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 cup milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
  • 2 cups cut-up cooked chicken
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1 cup frozen green peas, thawed
    Green Giant Summer Sweet Peas Summer 750G
    $4.31 • Chq
  • 1 cup shredded cheddar cheese, divided
    Kerrygold Cheese Cheddar Irish Reserve 200G
    $8.63 • Chq
  • *Becel Gold in Quebec
    Becel Margarine Salt Free 907G
    $6.47 • Chq
Instructions
  • Preheat oven to 425°F (220°C)
  • Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
  • Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
  • Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.