Cheesy Potato Chicken Casserole

Temps & Portions
4 servings
45 minutes temps de préparation =
5 minutes préparation +
40 minutes cuisson
Ingrédients
  • 1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
  • 1 cup boiling water
    Evian 15L
    $3.05 • Chq
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
  • 1 cup milk
    Natrel Fine-filtered 2% Milk 4L
    $9.00 • Chq
  • 2 cups cut-up cooked chicken
    Patak‘s Butter Chicken Cooking Sauce 400ML
    $3.75 • Chq
  • 1 cup frozen green peas, thawed
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $3.21 • Chq
  • 1 cup shredded cheddar cheese, divided
    Great Value Old Cheddar Cheese 450G
    $5.91 • Chq
  • *Becel Gold in Quebec
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
Instructions
  • Preheat oven to 425°F (220°C)
  • Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
  • Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
  • Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.