Cheesy Potato Chicken Casserole

Temps & Portions
4 portions
45 minutes temps de préparation =
5 minutes préparation +
40 minutes cuisson
Ingrédients
  • 1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
  • 1 cup boiling water
    evian® natural spring water bottle 1.5L
    $3.01 • Chq
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  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
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  • 1 cup milk
    Natrel Milk 2% 4L
    $10.16 • Chq
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  • 2 cups cut-up cooked chicken
    Patak‘s Butter Chicken Cooking Sauce 400ML
    $4.23 • Chq
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  • 1 cup frozen green peas, thawed
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $3.62 • Chq
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  • 1 cup shredded cheddar cheese, divided
    Great Value Old Cheddar Cheese 450G
    $7.04 • Chq
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  • *Becel Gold in Quebec
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
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Instructions
  • Preheat oven to 425°F (220°C)
  • Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
  • Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
  • Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.