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Chick Pea Salad with Lemon, Parmigiano and Marcangelo Smoked Chicken Sausage

Temps & Portions
4 servings
25 min temps de préparation =
25 min cuisson
Ingrédients
  • 1 pkg (375 g) Marcangelo Mango and Jalapeno Gourmet Smoked Chicken Sausages 5736
    Marcangelo Sausages Pork Italian Mild Gluten Free (5PK) 500G
    $7.55 • Chq
  • 1 can (19 oz/540 mL) chickpeas 5737
    Great Value Chick Peas No Salt 540ML
    $0.95 • Chq
  • 1 cup cooked snow peas 5738
    Mann‘s Family Favourites Snow Peas 170G
    $4.29 • Chq
  • 1/3 cup chopped sweet yellow pepper 5739
    Pepper Freeze Dried Yellow
    $4.69 • kg
  • 2 tbsp each chopped fresh basil and parsley 5740
    Fresh Basil
    $3.21 • Paq
  • 2 tsp finely grated lemon zest 5741
    Lemon 1EA
    $0.94 • Chq
  • 3 tbsp fresh lemon juice 5742
  • 2 tbsp olive oil 5743
  • 1 clove garlic, minced 5744
    Garlic Organic 90G
    $0.83 • Chq
  • 1/4 cup grated Parmesan cheese 5745
    Great Value Grated Parmesan Cheese 250G
    $5.37 • Chq
  • 1 Salt and pepper 5746
Instructions
  1. Grill Marcangelo sausages, over medium heat, turning occasionally, until heated, 8 to 10 minutes.
  2. Meanwhile, drain and rinse chickpeas. Combine in serving bowl with snow peas, pepper, basil, and parsley. Slice sausages and add to mixture.
  3. In a separate bowl, whisk together lemon zest and juice, olive oil and garlic. Pour vinaigrette over chick pea/sausage mixture, tossing gently until well coated. Stir in Parmesan cheese. Season to taste with salt and pepper. Serve at room temperature.

Tips


• Cook the snow peas in about 2 inches of boiling water for 2 to 3 minutes. Drain and rinse under cold running water to prevent them from cooking any longer. Sugar snap peas will also work well here as will broccoli florets.

• In general, 1 regular sized lemon will yield about 4 tablespoons of lemon juice.