Temps & Portions
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
4 boneless, skinless chicken breast halves(about 1-1/4 lbs./625 g)0Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG$17.95 • Chq
1 Tbsp. olive oil0Apetina Feta Black Olive Oil Herb 100G$3.49 • Chq
1/2 cup finely chopped onion0Onions Vidalia 1EA$1.75 • Chq
1 large tomato, finely chopped0Tomatoes Plum Roma 1EA$0.54 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$3.23 • Chq
2/3 cup water0Evian Spring Water Natural 1.5L$2.53 • Chq
1/2 cup small cubes mozzarella cheese0Silani Cheese Mozzarella Slices 100G$3.49 • Chq
2 Tbsp. thinly sliced fresh basil leaves0Basil 20G$2.69 • Chq
- Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
- Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
- Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
- Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.