Temps & Portions
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
4 boneless, skinless chicken breast halves(about 1-1/4 lbs./625 g)0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1 Tbsp. olive oil0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
1/2 cup finely chopped onion0Onions Yellow Small Bulk ~1LB$2.15 • lb
1 large tomato, finely chopped0Tomato Roma 1EA$0.73 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.31 • Chq
2/3 cup water0Evian Spring Water 1.5L$2.69 • Chq
1/2 cup small cubes mozzarella cheese0Compliments Cheese Pizza Mozzarella 450G$7.77 • Chq
2 Tbsp. thinly sliced fresh basil leaves0Compliments Organic Basil 28G$2.69 • Chq
- Heat oil in large nonstick skillet over medium high heat and cook chicken, turning once, 3 minutes.
- Stir in onion and tomato and cook, stirring occasionally, until onion is tender, about 3 minutes.
- Add water and Knorr® Homestyle Stock - Chicken to skillet and stir until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer until chicken is thoroughly cooked, about 3 minutes. Arrange chicken on serving platter.
- Stir in cheese and basil and cook until cheese begins to melt, about 1 minute. Serve sauce over chicken.