Chicken & Corn Chowder

Temps & Portions
8 servings
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 slices reduced sodium bacon, chopped
    Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG
    $16.68 • Chq
  • 1 medium onion, finely chopped
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 1 large carrot, finely chopped
    Carrots ~ 10LB
    $6.20 • Chq
  • 2 pots Knorr® Homestyle Stock Reduced Sodium Chicken
  • 5 cups water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 1 lb. all-purpose potatoes or russet
    Sweet Potatoes ~ 3LB
    $6.77 • Chq
  • 1 can (440 mL.) cream-style corn
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Chq
  • 1/4 cup finely chopped flat-leaf parsley
Instructions
  • Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
  • Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
  • Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
  • Each serving of this chowder is low in fat, a source of fibre, and a good source of vitamin C.