Chicken & Corn Chowder

Temps & Portions
8 portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 slices reduced sodium bacon, chopped
    Schneiders Pain de jambon jambon bacon 12 tranches (environ 150 g)
    $7.31 • Chq
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  • 1 medium onion, finely chopped
    Oignons rose 2 lb 908 g
    $6.09 • Chq
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  • 1 large carrot, finely chopped
    Vachon Barre matin carotte noix et raisin 250 g
    $4.50 • Chq
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  • 2 pots Knorr® Homestyle Stock Reduced Sodium Chicken
    Knorr Bouillon concentré de poulet réduit en sodium 132 g
    $4.38 • Chq
  • 5 cups water
    Evian Eau de source Nomad naturelle 750 ml
    $3.40 • Chq
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  • 1 lb. all-purpose potatoes or russet
    Le Sauciflard Rosette de Lyon originale 12 tranches (environ 150 g)
    $5.84 • Chq
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  • 1 can (440 mL.) cream-style corn
    Compliments Maïs en crème 398 ml
    $1.45 • Chq
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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Poitrine de poulet sans peau parée désossée 2 poitrines (environ 400 g)
    $10.21 • Chq
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  • 1/4 cup finely chopped flat-leaf parsley
    Serres Coulombe Persil frisé frais 1un
    $6.70 • Chq
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Instructions
  • Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
  • Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
  • Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
  • Each serving of this chowder is low in fat, a source of fibre, and a good source of vitamin C.