Chicken & Corn Chowder

Temps & Portions
8 servings
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 slices reduced sodium bacon, chopped
    Compliments Bacon Regular Maple 500G
    $7.55 • Chq
  • 1 medium onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1 large carrot, finely chopped
    Carrots 3LBS
    $2.69 • Sac
  • 2 pots Knorr® Homestyle Stock Reduced Sodium Chicken
  • 5 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 lb. all-purpose potatoes or russet
    Potatoes Yellow 10LBS
    $7.55 • Sac
  • 1 can (440 mL.) cream-style corn
    Compliments Corn Cream Style 398ML
    $1.39 • Chq
  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1/4 cup finely chopped flat-leaf parsley
    Parsley Regular Bunch 1EA
    $2.15 • Paq
Instructions
  • Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
  • Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
  • Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
  • Each serving of this chowder is low in fat, a source of fibre, and a good source of vitamin C.