Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 lb. (500 g) boneless, skinless chicken breasts0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$16.94 • Chq
1 tsp. (5 mL) chili powder0Club House Chili Powder 600G$7.67 • Chq
2 Tbsp. (30 mL) vegetable oil, divided0Kirkland Extra Virgin Olive Oil 2L$23.72 • Chq
2 medium red and/or green bell peppers, sliced0Mixed Sweet Bell Peppers 6EA$10.16 • Chq
1 large onion, sliced0Yellow Onions ~ 10LB$6.77 • Chq
1 Tbsp. lime juice0Limes ~ 3LB$5.41 • Chq
1 pot Knorr® Homestyle Stock Chicken
8 (15 cm. ea.) fajita-size flour tortillas, warm0Olafsons Flour Tortillas ~ 36 x 62 g$7.90 • Chq
- Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
- Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
- Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.