Chicken Fajitas

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (500 g) boneless, skinless chicken breasts
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Chq
  • 1 tsp. (5 mL) chili powder
    Club House Chili Powder 600G
    $7.67 • Chq
  • 2 Tbsp. (30 mL) vegetable oil, divided
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 2 medium red and/or green bell peppers, sliced
    Mixed Sweet Bell Peppers 6EA
    $10.16 • Chq
  • 1 large onion, sliced
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 1 Tbsp. lime juice
    Limes ~ 3LB
    $5.41 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
  • 8 (15 cm. ea.) fajita-size flour tortillas, warm
    Olafsons Flour Tortillas ~ 36 x 62 g
    $7.90 • Chq
Instructions
  • Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
  • Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
  • Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.