Chicken Fajitas

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. boneless, skinless chicken breasts
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $10.47 • Chq
  • 1 tsp. chili powder
    Club House Chili Powder Family Size 138G
    $6.47 • Chq
  • 2 Tbsp. vegetable oil, divided
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 2 medium red and/or green bell peppers, sliced
    Peppers Bell Green Large 1EA
    $1.26 • Chq
  • 1 large onion, sliced
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 Tbsp. lime juice
    Limes 1EA
    $1.07 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.23 • Chq
  • 8 (15 cm. ea.) fajita-size flour tortillas, warm
    Compliments Flour Whole Wheat 2.5KG
    $4.31 • Chq
Instructions
  • Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
  • Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
  • Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.