Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 lb. (500 g) boneless, skinless chicken breasts0Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG$12.35 • Chq
1 tsp. (5 mL) chili powder0Club House Chili Powder Family Size 138G$6.47 • Chq
2 Tbsp. (30 mL) vegetable oil, divided0Crisco Vegetable Oil 1.42L$6.91 • Chq
2 medium red and/or green bell peppers, sliced0Peppers Bell Green Large 1EA$2.08 • Chq
1 large onion, sliced0Onions Vidalia 1EA$1.60 • Chq
1 Tbsp. lime juice0Limes 1EA$1.07 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$3.23 • Chq
8 (15 cm. ea.) fajita-size flour tortillas, warm0Compliments Flour Whole Wheat 2.5KG$4.31 • Chq
- Season chicken with chili powder. Heat 15 mL oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
- Heat remaining 15 mL oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
- Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.