Chicken Florentine Primavera Pasta

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into bite-size pieces
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1 1/2 Tbsp. (22 mL) Becel® Oil, divided
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 1 medium onion, chopped
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups/375 mL)
    Carrots 3LBS
    $2.69 • Sac
  • 2 medium zucchini or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups/750 mL)
    Zucchini 1EA
    $2.25 • Chq
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.31 • Chq
  • 2 cups baby spinach leaves
    Summer Fresh Dip Spinach 227G
    $4.31 • Chq
  • 2 tsp. lemon juice or lime juice
    Lemons 1EA
    $1.07 • Chq
Instructions
  • Season chicken, if desired, with salt and pepper. Heat 1/2 tablespoon (7 mL) Oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.
  • Heat 1/2 tablespoon (7 mL) oil in same skillet over medium-high heat and cook half the carrots and squash, stirring occasionally, until vegetables are tender and golden around the edges, about 2 minutes. Remove vegetables and set aside. Repeat with remaining 1/2 tablespoon (7 mL) Oil and vegetables. Remove and set aside.
  • Prepare Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish in same skillet according to package directions, stirring in spinach during last 1 minute of cook time. Stir in chicken, vegetables and lemon or lime juice. Garnish, if desired, with chopped fresh cilantro and lemon or lime wedges.
  • See nutrition information for sodium content.
  • Tip: Carrots come in a variety of colors, try purple or yellow carrots to make this dish unique and colorful.