Chicken Marsala

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.35 • Chq
  • 1/4 cup all-purpose flour
    Compliments Flour Whole Wheat 2.5KG
    $4.31 • Chq
  • 3 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 package (300 g.) white mushrooms , thinly sliced
    Compliments Mushrooms Whole Mini Bella 227G
    $2.49 • Chq
  • 1 small onion, finely chopped
    Onions Vidalia 1EA
    $1.60 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.23 • Chq
  • 1 cup water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1/3 cup dry Marsala wine
    Compliments Wine Sauerkraut 1L
    $3.55 • Chq
  • 1/2 tsp. fresh thyme leaves, (optional)
    Thyme C/S 20G
    $2.69 • Chq
Instructions
  • Evenly coat chicken with flour.
  • Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
  • Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
  • *Becel® Gold in Quebec.