Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 lb. boneless, skinless chicken breast halves, pounded thin0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1/4 cup all-purpose flour0Robin Hood Bread Flour White Homestyle 2.5KG$6.69 • Chq
3 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Salt Free 907G$6.47 • Chq
1 package (300 g.) white mushrooms , thinly sliced0Organic Mushrooms White Bulk ~ 1LB$3.88 • Chq
1 small onion, finely chopped0Onions Yellow Small Bulk ~1LB$2.15 • lb
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.31 • Chq
1 cup water0Evian Spring Water 1.5L$2.69 • Chq
1/3 cup dry Marsala wine0ST.Regis Wine Cabernet Red Non-Alcoholic 750ML$9.03 • Chq
1/2 tsp. fresh thyme leaves, (optional)0Compliments Organic Thyme 28G$2.69 • Chq
- Evenly coat chicken with flour.
- Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
- Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
- *Becel® Gold in Quebec.