Chicken Marsala

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1/4 cup all-purpose flour
    Robin Hood Bread Flour White Homestyle 2.5KG
    $6.69 • Chq
  • 3 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 package (300 g.) white mushrooms , thinly sliced
    Organic Mushrooms White Bulk ~ 1LB
    $3.88 • Chq
  • 1 small onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/3 cup dry Marsala wine
    ST.Regis Wine Cabernet Red Non-Alcoholic 750ML
    $9.03 • Chq
  • 1/2 tsp. fresh thyme leaves, (optional)
    Compliments Organic Thyme 28G
    $2.69 • Chq
Instructions
  • Evenly coat chicken with flour.
  • Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
  • Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
  • *Becel® Gold in Quebec.