Chicken Marsala

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
    Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G
    $10.00 • Chq
  • 1/4 cup all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.45 • Chq
  • 3 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
  • 1 package (300 g.) white mushrooms , thinly sliced
  • 1 small onion, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.97 • Chq
  • 1 cup water
    Evian 15L
    $3.05 • Chq
  • 1/3 cup dry Marsala wine
    Maynards Wine Gums Candy 315G
    $3.53 • Chq
  • 1/2 tsp. fresh thyme leaves, (optional)
Instructions
  • Evenly coat chicken with flour.
  • Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
  • Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
  • *Becel® Gold in Quebec.