Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 lb. boneless, skinless chicken breast halves, pounded thin0Marcangelo Foods Marcangelo Souvlaki Chicken Breast Kabobs (8PK) 480G$10.00 • Chq
1/4 cup all-purpose flour0Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.45 • Chq
3 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine With Olive Oil 907G$5.91 • Chq
1 package (300 g.) white mushrooms , thinly sliced
1 small onion, finely chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.21 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$3.97 • Chq
1 cup water0Evian 15L$3.05 • Chq
1/3 cup dry Marsala wine0Maynards Wine Gums Candy 315G$3.53 • Chq
1/2 tsp. fresh thyme leaves, (optional)
- Evenly coat chicken with flour.
- Melt 2 tablespoons (30 mL) Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
- Melt remaining 1 tablespoon (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.
- *Becel® Gold in Quebec.