Chicken & Mushrooms with Carbonara Pasta

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, divided
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 4 boneless, skinless chicken breasts, (about 1-¼ lbs./625 g)
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.35 • Chq
  • 1 package (300 g.) mushrooms, sliced
    Compliments Mushrooms Whole Mini Bella 227G
    $2.49 • Chq
  • 2 cloves garlic, chopped
    Garlic (3PK)
    $3.19 • Chq
  • 1/2 cup Knorr® Chicken Broth
    Knorr Soup Mix Chicken Noodle 71G
    $1.89 • Chq
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
    Knorr Sidekicks Pasta Creamy Bacon Carbonara 134G
    $1.83 • Chq
  • 1 cup frozen green peas, thawed
    Green Organic Peas Frozen 500G
    $4.31 • Chq
Instructions
  • Melt 1 Tbsp (15 mL) Becel® Buttery Taste margarine in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Remove from skillet and keep warm.
  • Melt remaining 1 Tbsp (15 mL) margarine in same skillet and cook mushrooms, stirring frequently, until golden. Stir in garlic and cook 30 seconds. Stir in Knorr® Chicken Broth and cook until almost evaporated, about 5 minutes.
  • Meanwhile, prepare Knorr Sidekicks® according to package directions, adding peas during last 3 minutes of cook time. Spoon Pasta onto serving platter.
  • Top with chicken, mushrooms and juices from skillet.
  • *Becel Gold in Quebec

    TIP: Try with different varieties of mushrooms like cremini or oyster mushrooms or a combination of different wild mushrooms.
  • Each serving of this pasta provides 2½ servings of vegetables and is a good source of iron. *See Nutrition Information for sodium content.