Chicken Nuggets with Chilean Orange Dipping Sauce

Ingrédients
  • 2 large eggs 4184
    Naturegg Eggs Free Run Grade A 6EA
    $4.31 • Chq
  • 4 tablespoons unsalted butter, melted 4185
    Gay Lea Butter Unsalted 454G
    $7.55 • Chq
  • 3/4 cup ground golden flaxseed 4186
    Bob's Red Mill Flaxseed Meal Whole Ground 907G
    $7.77 • Chq
  • 3/4 cup grated parmesan cheese 4187
    Kraft Cheese Parmesan Aged Grated 141G
    $5.82 • Chq
  • 2 teaspoons zest from a fresh Chilean lemon 4188
    Lemons 1EA
    $1.39 • Chq
  • 2 teaspoons onion powder 4189
    Club House Onion 116G
    $7.77 • Chq
  • 2 teaspoons garlic powder 4190
  • 1 teaspoon yellow mustard powder (optional) 4191
    Club House Ground Mustard (2PK) 35G
    $5.39 • Chq
  • 1/2 teaspoon salt 4192
  • 1/2 teaspoon black pepper 4193
  • 1 pound boneless, skinless chicken thighs cut into 2-3 inch pieces 4194
    Blue Goose Boneless Skinless Chicken Thighs ~ 400G
    $9.99 • Chq
Orange Sauce
  • 1 fresh Chilean orange zested and juiced – about 1/2 cup (use more juice if necessary for flavor) 4195
    Oranges Navel 1EA
    $1.26 • Chq
  • 1/2 cup coconut milk 4196
    Silk Coconut Original 1.89L
    $4.65 • Chq
  • 2 tablespoons Thai sweet chili sauce 4197
  • 2 teaspoons minced fresh ginger 4198
  • 2 tablespoons honey 4199
  • 2 teaspoons cornstarch 4200
    Compliments Corn Starch 454G
    $2.80 • Chq
Instructions

Preheat oven to 400°F. In a medium sized bowl, lightly beat egg and stir in butter. In a separate bowl, combine flax, parmesan, lemon zest, onion powder, garlic powder, mustard powder, salt and black pepper. Lightly salt chicken, then dip each piece of chicken in the egg mixture, letting excess drip off, and then roll in flax mixture until coated.

Place chicken about 1-inch apart on a parchment or silicon lined baking sheet and cook for 15-20 minutes, flipping once halfway, or until cooked through.

Meanwhile, place orange juice and zest, coconut milk, chili sauce, ginger and honey in a saucepan and simmer for 10 minutes. Stir together cornstarch with 1 tablespoon water and stir into orange mixture. Continue to simmer until slightly thickened.

Serve nuggets with dipping sauce.