Chicken Paprikash with Sour Cream
Temps & Portions
5 hours 25 minutes temps de préparation =
25 minutes préparation +
5 hours cuisson
3 cups (750 mL) mushrooms
1 onion, sliced0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.21 • Chq
2 cloves garlic, finely chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.21 • Chq
2 Tbsp. olive oil0Becel Margarine With Olive Oil 907G$5.91 • Chq
3 lbs. boneless, skinless chicken thighs, seasoned with salt and pepper0Maple Leaf Chicken Thighs ~1.25-1.78KG$11.52 • Chq
1 cup Knorr® Chicken Broth0Knorr Bovril Broth Concentrated Chicken 250ML$4.29 • Chq
3 Tbsp. all-purpose flour0Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.45 • Chq
4 tsp. paprika0Great Value Paprika Spice 130G$2.13 • Chq
1 cup sour cream0Gay Lea Sour Cream 14% MF 500ML$3.27 • Chq
- Arrange mushrooms, onion and garlic in slow cooker. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Transfer chicken to slow cooker. Combine Knorr® Chicken Broth, flour and paprika in medium bowl, then pour into hot skillet. Scrape up any browned bits from bottom of skillet, then pour over chicken in slow cooker.
- Cook covered on LOW 5 hours or until chicken is very tender. Remove chicken and keep warm. Pour sauce into 2-quart saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer until sauce slightly thickens. Remove from heat and whisk in sour cream. Serve chicken and sauce, if desired, over hot egg noodles.