Chicken Rice Vegetable Soup
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 Tbsp. (15 mL) olive oil0Apetina Feta Black Olive Oil Herb 100G$3.49 • Chq
3 red bell peppers, chopped0Peppers Bell Green Large 1EA$1.68 • Chq
1 3/4 cups chopped onion (about 1 large onion)0Onions Vidalia 1EA$1.60 • Chq
3/4 cup chopped zucchini0Zucchini Squash 1EA$1.68 • Chq
1/2 cup celery0Celery 1EA$6.47 • Chq
1/4 tsp. dried thyme leaves0Club House Tin Ground Thyme 28G$5.99 • Chq
2 cups Knorr® Chicken Broth0Knorr Soup Mix Chicken Noodle 71G$1.89 • Chq
1 1/2 cups water0Evian Spring Water Natural 1.5L$2.94 • Chq
1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
2 1/3 cups cut up cooked chicken0Maple Lodge Chicken Breast Roasted Cooked 200G$2.99 • Chq
- Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
- Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
- Stir in chicken and serve immediately.
- Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!