Chicken Rice Vegetable Soup
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 Tbsp. (15 mL) olive oil0Becel Margarine Olive Oil 454G$4.32 • Chq
3 red bell peppers, chopped0Compliments Paprika 145G$2.91 • Chq
1 3/4 cups chopped onion (about 1 large onion)0Onions Vidalia 1EA$1.90 • Chq
3/4 cup chopped zucchini0Zucchini Squash 1EA$1.78 • Chq
1/2 cup celery0Celery 1EA$3.51 • Chq
1/4 tsp. dried thyme leaves0Club House Tin Ground Thyme 28G$6.49 • Chq
2 cups Knorr® Chicken Broth0Knorr Soup Mix Chicken Noodle 71G$2.05 • Chq
1 1/2 cups water0Coca-Cola Evian Spring Water 1.5L$3.18 • Chq
1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
2 1/3 cups cut up cooked chicken0VH Cooking Sauce Butter Chicken 160ML$4.08 • Chq
- Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
- Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
- Stir in chicken and serve immediately.
- Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!