Chicken Rice Vegetable Soup

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil
    Becel Margarine Olive Oil 454G
    $4.32 • Chq
  • 3 red bell peppers, chopped
    Compliments Paprika 145G
    $2.91 • Chq
  • 1 3/4 cups chopped onion (about 1 large onion)
    Onions Vidalia 1EA
    $1.90 • Chq
  • 3/4 cup chopped zucchini
    Zucchini Squash 1EA
    $1.78 • Chq
  • 1/2 cup celery
    Celery 1EA
    $3.51 • Chq
  • 1/4 tsp. dried thyme leaves
    Club House Tin Ground Thyme 28G
    $6.49 • Chq
  • 2 cups Knorr® Chicken Broth
    Knorr Soup Mix Chicken Noodle 71G
    $2.05 • Chq
  • 1 1/2 cups water
    Coca-Cola Evian Spring Water 1.5L
    $3.18 • Chq
  • 1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
  • 2 1/3 cups cut up cooked chicken
    VH Cooking Sauce Butter Chicken 160ML
    $4.08 • Chq
Instructions
  • Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
  • Stir in chicken and serve immediately.
  • Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!