Chicken Rice Vegetable Soup
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 Tbsp. olive oil0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
3 red bell peppers, chopped0Pepper Bell Green 1EA$2.14 • Chq
1 3/4 cups chopped onion (about 1 large onion)0Onions Yellow Small Bulk ~1LB$7.23 • lb
3/4 cup chopped zucchini0Zucchini 1EA$1.92 • Chq
1/2 cup celery0Celery 1EA$3.23 • Chq
1/4 tsp. dried thyme leaves0McCormick Gourmet Thyme Leaves 15G$7.33 • Chq
2 cups Knorr® Chicken Broth0Knorr Stock Homestyle Chicken (4PK) 132G$4.31 • Chq
1 1/2 cups water0Evian Spring Water 1.5L$2.69 • Chq
1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
2 1/3 cups cut up cooked chicken0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
- Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
- Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
- Stir in chicken and serve immediately.
- Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!