Chicken Rice Vegetable Soup

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 3 red bell peppers, chopped
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 1 3/4 cups chopped onion (about 1 large onion)
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 3/4 cup chopped zucchini
    Zucchini 1EA
    $1.92 • Chq
  • 1/2 cup celery
    Celery 1EA
    $3.23 • Chq
  • 1/4 tsp. dried thyme leaves
    McCormick Gourmet Thyme Leaves 15G
    $7.33 • Chq
  • 2 cups Knorr® Chicken Broth
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1 1/2 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
  • 2 1/3 cups cut up cooked chicken
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
Instructions
  • Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
  • Stir in chicken and serve immediately.
  • Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!