Chicken Rice Vegetable Soup

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. olive oil
    Becel Margarine With Olive Oil 907G
    $5.91 • Chq
  • 3 red bell peppers, chopped
    Peppers Sweet Mini 454G
    $5.37 • Chq
  • 1 3/4 cups chopped onion (about 1 large onion)
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 3/4 cup chopped zucchini
  • 1/2 cup celery
  • 1/4 tsp. dried thyme leaves
    McCormick Gourmet Ground Thyme 34G
    $5.37 • Chq
  • 2 cups Knorr® Chicken Broth
    Knorr Bovril Broth Concentrated Chicken 250ML
    $4.29 • Chq
  • 1 1/2 cups water
    Evian 15L
    $3.05 • Chq
  • 1 package Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish
  • 2 1/3 cups cut up cooked chicken
    Patak‘s Butter Chicken Cooking Sauce 400ML
    $3.75 • Chq
Instructions
  • Heat olive oil in large skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Add broth, water and Knorr® Sidekicks® Chicken Broccoli Rice & Vermicelli Side Dish. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.
  • Stir in chicken and serve immediately.
  • Each serving of this soup is low in fat and provides 1 1/2 servings of veggies!