Chicken Satay with Chicken Fried Rice

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 lb. (500 g) boneless, skinless chicken breasts
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.26 • Chq
  • 1 small red bell pepper, finely chopped
    Peppers Bell Green Large 1EA
    $1.45 • Chq
  • 1 3/4 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 2 Tbsp. peanut butter
    Kraft Peanut Butter Whipped 750G
    $5.39 • Chq
  • 1 Tbsp. rice wine vinegar
    Japan Foods Rice Vinegar Marukan 355ML
    $4.43 • Chq
  • 1/4 tsp. ground ginger
    Club House Tin Ground Ginger 32G
    $3.01 • Chq
  • 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
  • 1/4 cup sliced green onion
    Green Onions
    $1.39 • Paq
Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
  • Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
  • Try adding ½ cup of snow peas to this dish for more veggies!
  • Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.