Chicken Satay with Chicken Fried Rice
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 Tbsp. (15 mL) vegetable oil0Crisco Vegetable Oil 1.42L$6.91 • Chq
1 lb. (500 g) boneless, skinless chicken breasts0Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG$12.26 • Chq
1 small red bell pepper, finely chopped0Peppers Bell Green Large 1EA$1.45 • Chq
1 3/4 cups water0Evian Spring Water Natural 1.5L$2.53 • Chq
2 Tbsp. peanut butter0Kraft Peanut Butter Whipped 750G$5.39 • Chq
1 Tbsp. rice wine vinegar0Japan Foods Rice Vinegar Marukan 355ML$4.43 • Chq
1/4 tsp. ground ginger0Club House Tin Ground Ginger 32G$3.01 • Chq
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
1/4 cup sliced green onion0Green Onions$1.39 • Paq
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
- Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
- Try adding ½ cup of snow peas to this dish for more veggies!
- Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.