Chicken Satay with Chicken Fried Rice
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 Tbsp. (15 mL) vegetable oil0Unico Vegetable Oil 3L$7.55 • Chq
1 lb. (500 g) boneless, skinless chicken breasts0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1 small red bell pepper, finely chopped0Pepper Bell Green 1EA$1.08 • Chq
1 3/4 cups water0Evian Spring Water 1.5L$2.69 • Chq
2 Tbsp. peanut butter0Peanut Butter & Co Cinnamon Raisin Swirl 500G$5.04 • Chq
1 Tbsp. rice wine vinegar0Nakano Rice Vinegar Natural 355ML$4.53 • Chq
1/4 tsp. ground ginger0McCormic Organic Ginger Roasted Ground (3PK) 38G$7.77 • Chq
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish
1/4 cup sliced green onion0Onions Green$1.61 • Paq
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet; set aside.
- Stir in red pepper and cook, stirring occasionally, 2 minutes. Stir in water, Peanut Butter, vinegar and ginger. Bring to a boil over high heat. Reduce heat to medium and stir in Knorr ® Sidekicks™ Chicken Fried Rice. Simmer covered 8 minutes or until rice is tender. Stir in chicken and green onions; heat through, about 2 minutes.
- Try adding ½ cup of snow peas to this dish for more veggies!
- Each serving of this dish is a good source of vitamin C and a source of fibre and iron. *See Nutrition Information for sodium content.