Chicken & Sun-Dried Tomato Fettuccine

Temps & Portions
4 portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
Ingrédients
  • 1 lb. (500 g) boneless, skinless chicken breasts
    Poitrine de poulet Kirkland, jambon et rôti de bœuf tranché (Paq. de 3) 900G
    $18.29 • Chq
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  • 3 Tbsp. (45 mL) prepared basil pesto
    Pesto au basilic Kirkland Signature ~ 630 ml
    $14.63 • Chq
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) cherry tomatoes
    Tomatoes Cherry 1.5KG
    $8.53 • Chq
  • 1/4 cup (50 mL) sun-dried tomatoes
    Tomates sur la vigne ~ 3LB
    $7.92 • Chq
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  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
Instructions
  • Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.
  • Sneak more veggies in this dish by adding 1 cup of baby spinach.
  • Each serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.