Chicken & Sun-Dried Tomato Fettuccine
Temps & Portions
25 minutes temps de préparation =
15 minutes préparation +
10 minutes cuisson
1 lb. (500 g) boneless, skinless chicken breasts0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
3 Tbsp. (45 mL) prepared basil pesto0Classico Pesto Basil 218ML$4.53 • Chq
1 cup (250 mL) sliced mushrooms0Organic Mushrooms White Bulk ~ 1LB$3.88 • Chq
1 cup (250 mL) cherry tomatoes
1/4 cup (50 mL) sun-dried tomatoes0Tomatoes Vine ~5EA$1.83 • Chq
1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish0Knorr Sidekicks Pasta Fettuccine Alfredo 133G$2.31 • Chq
- Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.
- Sneak more veggies in this dish by adding 1 cup of baby spinach.
- Each serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.