Chicken à la King

Temps & Portions
4 servings
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
Ingrédients
  • 3 Tbsp. Imperial® margarine
    Imperial Margarine Soft Butter Tub 907G
    $6.69 • Chq
  • 1/2 lb. mushrooms, sliced
    Organic Mushrooms White Bulk ~ 1LB
    $3.88 • Chq
  • 1 small red bell pepper, cut into bite-sized pieces
    Pepper Bell Green 1EA
    $2.14 • Chq
  • 1 3/4 cups 2% milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
  • 1/4 cup dry sherry
  • 1 package Knorr® Bechamel Classic Sauce Mix
  • 1/4 tsp. dried sage
    McCormick Gourmet Sage Leaves 8G
    $6.04 • Chq
  • 1/4 tsp. dried tarragon
    McCormick Gourmet Tarragon Leaves 9G
    $7.44 • Chq
  • 2 cups cut-up cooked chicken
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
Instructions
  • Melt Margarine in large skillet over medium heat and cook mushrooms and pepper, stirring occasionally, 2 minutes or until crisp-tender. Stir in milk, sherry and Knorr® Bechamel Classic Sauce Mix. Bring to a boil, stirring constantly with wire whisk. Reduce heat to low and stir in sage, tarragon and chicken. Simmer, stirring occasionally, 3 minutes or until heated through.
  • Serve, if desired, over hot cooked pasta, rice, vol-au-vent pastry shells or toasted crusty bread slices.