Chilean Grape and Wild Rice Dressing

Ingrédients
  • 1/4 cup butter 1592
  • 1 large onion, chopped 1593
  • 1 clove garlic, minced 1594
  • 6 1/2 cup chicken broth 1595
  • 2 cups wild rice 1596
  • 2 cups long grain rice 1597
  • 3 cup fresh red and green grapes, halved 1598
  • 1/2 cup chopped fresh parsley 1599
  • 1 1/2 cups toasted pecans, roughly chopped 1600
Instructions

In a large saucepan, melt butter. Sauté onions and garlic. Add chicken broth. Bring to a boil. Add wild rice. Reduce heat to a simmer. Cover and cook 30 minutes. Mix in long grain rice; cover and simmer another 30 to 40 minutes. Until rice is tender and liquid is absorbed. Remove from heat, stir in grapes, parsley and pecans. Season with salt and pepper. Serve stuffing warm as a side dish or stuff in a Turkey.

SERVES 12

NUTRIENTS PER SERVING

285 calories, 15 gms fat, 135 calories from fat, 3 gms saturated fat, 12 mg cholesterol, 451 mg sodium, 3 gms dietary fiber, 9 gms protein

Recipe from the Chilean Fresh Fruit Association