Chinese Chicken Lettuce Wraps

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 3/4 cup water
    Evian Spring Water Natural 1.5L
    $2.64 • Chq
  • 3 Tbsp. hoisin sauce
    Lee Kum Kee Hoisin Sauce 443ML
    $4.87 • Chq
  • 2 Tbsp. Becel® Oil, divided
    Becel Margarine Olive Oil 454G
    $4.17 • Chq
  • 1 lb. lean ground chicken
    Compliments Lean Ground Chicken 450G
    $7.45 • Chq
  • 4 cups thinly sliced green cabbage
    Cabbage Green 1EA
    $6.36 • Chq
  • 1 tsp. finely grated fresh ginger
    Ginger Root 1EA
    $1.01 • Chq
  • 1 clove garlic, chopped
    Garlic (3PK)
    $3.38 • Chq
  • 8 large Boston lettuce leaves
    Lettuce Romaine 1EA
    $3.38 • Chq
  • Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.
  • Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.
  • Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.
  • Each wrap is an excellent source of vitamin C and a good source of calcium and iron.
  • Tip: Add chopped peanuts as garnish.