Chipotle Pork & Pasta

Temps & Portions
4 servings
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil, warmed
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 1 Knorr® Chicken Bouillon Cube, crumbled
    Knorr Bouillon Cubes Chicken 69G
    $3.16 • Chq
  • 4 boneless pork chops (about 1 lb./450 g.)
    Du Breton Pork Loin Centre Chops Boneless ~ 370G
    $10.80 • Chq
  • 1 package Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
  • 1 can (540 mL) black beans, rinsed and drained
    Eden Organic Black Soybeans No Salt 398ML
    $3.55 • Chq
  • 1 Tbsp. fresh lime juice
    Compliments Apples Cortland 33LB
    $5.39 • Chq
  • 1 Tbsp. chopped fresh cilantro
    Cilantro Coriander Bunch 1EA
    $2.69 • Paq
  • 1 avocado, diced
    Avocado Regular 1EA
    $3.23 • Chq
Instructions
  • Combine olive oil with Knorr® Chicken Bouillon Cube in small cup, mashing with fork until blended; rub over chops.
  • Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 7 minutes. Remove chops and set aside.
  • Prepare Knorr® Sidekicks® with beans in same skillet according to package directions, partially covered. Remove from heat.
  • Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.