Chipotle Slow Cooker Pulled Pork
3 -lb. boneless pork shoulder0Pork Shoulder Picnic Roast ~2KG/EA$14.59 • Chq
1 cup ketchup0Heinz Ketchup Hot & Spicy 750ML$5.18 • Chq
1/4 cup firmly packed brown sugar0Redpath Brown Sugar Dark 1KG$3.23 • Chq
1/4 cup apple cider vinegar0Mazola Canola Oil 2.84L$10.02 • Chq
1 package Knorr® Recipe Onion Soup Mix0Knorr Soup Mix Onion 55G$2.15 • Chq
2 tsp. ground chipotle chili powder0Hot Thai Chilies ~300G$2.55 • Chq
Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.
Try serving these at your next party as sliders topped with coleslaw.
*For the chipotle spice lover, add an extra 1 teaspoon chipotle chili powder
Nutritional Information 1 serving :
Calories 260 , Calories from Fat 90 , Total Fat 10 g, Saturated Fat 3.5 g, Trans Fat 0 g, Cholesterol 90 mg, Sodium 660 mg, Total Carbs 15 g, Dietary Fiber 1 g, Sugars 11 g, Protein 27 g, Vitamin A 4 %, Vitamin C 10 %, Calcium 6 %, Iron 15 %