Chunky Beef ‘N Vegetable Fettuccine

Temps & Portions
6 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. extra lean ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 2 carrots, finely chopped
    Carrots 3LBS
    $2.69 • Sac
  • 1 large zucchini, finely chopped
    Zucchini 1EA
    $2.25 • Chq
  • 8 ounces mushrooms, finely chopped
    Organic Mushrooms White Bulk ~ 1LB
    $3.88 • Chq
  • 3 cloves large garlic, chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 2 cans (540 mL ea.) no-salt added diced tomatoes
    Aurora Tomatoes Diced 398ML
    $1.83 • Chq
  • 1 lb. whole wheat fettuccine, cooked according to package direction, reserving 250 mL pasta water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/2 cup finely sliced fresh basil leaves
    Compliments Organic Basil 28G
    $2.69 • Chq
Instructions
  • Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.
  • Stir in Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.
  • Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.
  • Tip: Replace Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium with Knorr® Cream of Leek Soup Mix for an equally delicious recipe.
  • Each serving of this fettuccine is low in fat, very high in fibre, and provides 3 servings of vegetables. *See Nutrition Information for sodium content.