Cinnamon Jazz Apple Dumplings With Cream Cheese Drizzle
Temps & Portions
8 portions
1 hr 5 min temps de préparation =
20 min préparation +
45 min cuisson
Ingrédients
-
2 JAZZ™ apples, peeled and small diced (very small) 7514
Apples Jazz 907G$7.31 • Chq -
1 can Pillsbury croissant rolls 7515
Pillsbury Crescents Rolls 235G$3.04 • Chq -
2 T sugar 7516
Redpath Sugar Special Fine 2KG$2.40 • Chq -
2 tsp ground cinnamon 7517
Club House Tin Cinnamon Ground 32G$4.84 • Chq -
16 small marshmallows 7518
Compliments Marshmallows Mini White 250G$1.82 • Chq
For the icing:
-
113 g cream cheese, softened 7519
Compliments Cream Cheese Brick 227G$3.65 • Chq -
½ cup milk 7520
Sealtest Milk 1% 1L$3.16 • Chq -
1 cup powdered sugar 7521
Redpath Sugar Icing 1KG$2.92 • Chq -
1 tsp ground cinnamon 7522
Instructions
Preheat the oven to 375 degrees
In a blender, blend together all of the ingredients for the icing, set aside
In a small mixing bowl, mix together the diced apples, sugar, and cinnamon
Roll out and separate the the croissant rolls
In the middle of the wide end of each croissant roll, place 1 T diced apple mixture and 4 marshmallows
Begin to fold the croissant around the apples and marshmallows, pinching the creases so that there are no holes, and then roll the rest of the way and shape into a ball
Place rolled croissant balls onto a sheet tray and bake for 9-12 minutes, or until golden brown
Drizzle cream cheese icing over top and eat immediately!
Equipment needed :
- Blender
- Sheet tray