Cinnamon Jazz Apple Dumplings With Cream Cheese Drizzle

Temps & Portions
8 portions
1 hr 5 min temps de préparation =
20 min préparation +
45 min cuisson
Ingrédients
  • 2 JAZZ™ apples, peeled and small diced (very small) 7514
    Apples Jazz 907G
    $7.31 • Chq
  • 1 can Pillsbury croissant rolls 7515
    Pillsbury Crescents Rolls 235G
    $3.04 • Chq
  • 2 T sugar 7516
    Redpath Sugar Special Fine 2KG
    $2.40 • Chq
  • 2 tsp ground cinnamon 7517
    Club House Tin Cinnamon Ground 32G
    $4.84 • Chq
  • 16 small marshmallows 7518
    Compliments Marshmallows Mini White 250G
    $1.82 • Chq
For the icing:
  • 113 g cream cheese, softened 7519
    Compliments Cream Cheese Brick 227G
    $3.65 • Chq
  • ½ cup milk 7520
    Sealtest Milk 1% 1L
    $3.16 • Chq
  • 1 cup powdered sugar 7521
    Redpath Sugar Icing 1KG
    $2.92 • Chq
  • 1 tsp ground cinnamon 7522
Instructions

Preheat the oven to 375 degrees

In a blender, blend together all of the ingredients for the icing, set aside

In a small mixing bowl, mix together the diced apples, sugar, and cinnamon

Roll out and separate the the croissant rolls

In the middle of the wide end of each croissant roll, place 1 T diced apple mixture and 4 marshmallows

Begin to fold the croissant around the apples and marshmallows, pinching the creases so that there are no holes, and then roll the rest of the way and shape into a ball

Place rolled croissant balls onto a sheet tray and bake for 9-12 minutes, or until golden brown

Drizzle cream cheese icing over top and eat immediately!

Equipment needed :

  • Blender
  • Sheet tray