Classic Apricot Chicken

Temps & Portions
4 servings
45 minutes temps de préparation =
5 minutes préparation +
40 minutes cuisson
Ingrédients
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 1/2 cup French dressing
    French's French Fried Onion 79G
    $5.39 • Chq
  • 1/2 cup apricot preserves
    St. Dalfour Thick Apricot Extra Spread (6PK) 225ML
    $6.99 • Chq
  • 1 whole chicken, (about 2 1/2 to 3 lbs/1.25kg to 1.5 kg), cut into serving pieces
    Uncle Ben's Bistro Express Whole Grain Brown Roasted Chicken Flavour 250G
    $3.29 • Chq
Instructions
  • Preheat oven to 425°F (220°C).
  • Combine Knorr® Recipe Onion Soup Mix , French dressing and preserves in small bowl.
  • Arrange chicken in 13 x 9-in (3.5-L) baking dish; coat with dressing mixture. Bake, basting occasionally with dressing mixture, 40 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.
  • TIP: To make with boneless, skinless chicken breasts, use 1 lb (450 g) breast halves and reduce bake time to 20 minutes, or until chicken is thoroughly cooked.
  • TIP: Delicious with steamed or roasted vegetables like cauliflower, Brussels sprouts or asparagus. Each serving of this dish is a good source of iron and a source of calcium and vitamin C.