Classic Apricot Chicken
Temps & Portions
45 minutes temps de préparation =
5 minutes préparation +
40 minutes cuisson
1 pouch Knorr® Recipe Onion Soup Mix0Knorr Recipe Soup Mix Onion 56G$3.50 • Chq
1/2 cup French dressing0Kraft Raspberry Vinaigrette Dressing 475ML$3.38 • Chq
1/2 cup apricot preserves0Bonne Maman Apricot Jam Apricot jam 250ML$6.32 • Chq
1 whole chicken, (about 2 1/2 to 3 lbs/1.25kg to 1.5 kg), cut into serving pieces0Yoplait Whole Milk Yogurt Strawberry/Raspberry/Blueberry/Peach Flavours (12PK) 100G$4.84 • Chq
- Preheat oven to 425°F (220°C).
- Combine Knorr® Recipe Onion Soup Mix , French dressing and preserves in small bowl.
- Arrange chicken in 13 x 9-in (3.5-L) baking dish; coat with dressing mixture. Bake, basting occasionally with dressing mixture, 40 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.
- TIP: To make with boneless, skinless chicken breasts, use 1 lb (450 g) breast halves and reduce bake time to 20 minutes, or until chicken is thoroughly cooked.
- TIP: Delicious with steamed or roasted vegetables like cauliflower, Brussels sprouts or asparagus. Each serving of this dish is a good source of iron and a source of calcium and vitamin C.