Classic Spinach Dip

Temps & Portions
8 servings
8 minutes temps de préparation =
8 minutes préparation
Ingrédients
  • 1 pouch Knorr® Vegetable Dry Soup Mix
  • 2 cups sour cream
    Gay Lea Sour Cream Light 500ML
    $2.99 • Chq
  • 1 cup Hellmann's® Real Mayonnaise or Hellmann's® 1/2 The Fat
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.39 • Chq
  • 1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry
    Green Organic Spinach Frozen 300G
    $4.65 • Chq
  • 1 can (227 mL) water chestnuts, drained and chopped
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 3 green onions, chopped
    Green Onions
    $1.07 • Paq
  • 1 large, round loaf pumpernickle bread
Instructions
  • Combine Knorr® Vegetable Dry Soup Mix and all other ingredients, except pumpernickel, and chill about 2 hours.
  • To make pumpernickel bread “bowl” hollow out centre of pumpernickel loaf. Slice bread from centre into cubes and set aside. Fill with spinach dip, and serve with fresh vegetables, pumpernickel bread cubes or potato chips.
  • TIP: Spinach Dip Canapés: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.