Couscous With Fresh Nectarine, Ginger-Orange Dressing, Pistachio And Mint

Temps & Portions
2 servings
Ingrédients
  • 4 tablespoons fresh squeezed orange juice 1730
  • 1 teaspoon finely grated ginger 1731
  • 4 tablespoons olive oil 1732
  • 1 teaspoon honey 1733
  • sea salt 1734
  • freshly ground black pepper 1735
  • 2 cups cooked couscous at room temperature 1736
  • 2 Chilean nectarines, pits removed and thinly sliced 1737
  • 16 fresh mint leaves 1738
  • 1/4 cup salted, roasted pistachios 1739
Instructions

In a small bowl, whisk together the dressing: orange juice, ginger, olive oil, and honey.

Season with sea salt and freshly ground black pepper to taste. Set aside.

Divide couscous onto two large plates. Scatter nectarine slices, mint leaves and pistachios over the couscous. Drizzle on the dressing and season with additional salt and pepper to your liking.