Creamy Chipotle Shrimp Tacos

Temps & Portions
4 portions
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 1 Tbsp. Becel® Oil
    Becel Margarine Soft Bowl Olive Oil 907G
    $9.74 • Chq
  • 12 ounces uncooked medium shrimp, peeled and deveined
    Ocean's Wild Cocktail Shrimp 113G
    $5.34 • Chq
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  • 1/4 tsp. ground chipotle chili powder
    Dan-D Pak Spice Chili Powder Mexican 100G
    $2.90 • Chq
  • 2 Tbsp. pasta sauce
    Hunt's Pasta Sauce Thick & Rich Four Cheese 680ML
    $3.51 • Chq
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  • 8 taco size flour tortillas
    Buenas Pancit Canton Flour Sticks 454G
    $3.39 • Chq
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  • Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside.
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.
  • Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and pasta sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.
  • Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.
  • Each serving of this taco is a source of calcium and fibre.
  • TIP: For a heartier taco stir 2 cups cooked Mexican-style vegetables such as corn, black beans or diced zucchini into shrimp mixture. Also delicious in taco shells.