Creamy Leek Chicken Stew

Temps & Portions
6 portions
16 minutes temps de préparation =
6 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (Paq. de 2) 2,44 kg
    $12.92 • Chq
  • 1 lb. boneless, skinless chicken breasts, cut into large chunks
    Poitrine de poulet Kirkland, jambon et rôti de bœuf tranché (Paq. de 3) 900G
    $18.29 • Chq
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  • 1/2 lb. red potatoes, diced
    Salade de pommes de terre rouges Stonemill Kitchen 2.27KG
    $9.14 • Chq
  • 1 cup carrots, sliced
    Carottes ~ 10LB
    $6.70 • Chq
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  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 2 cups water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 cup 2% milk
    Lait partiellement écrémé sans lactose Natrel 2% 2L
    $5.60 • Chq
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Instructions
  • Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
  • Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.
  • Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side. *Becel Gold in Quebec
  • Each serving of this stew is a source of calcium, fibre and vitamin C.