Creamy Leek Chicken Stew
Temps & Portions
16 minutes temps de préparation =
6 minutes préparation +
10 minutes cuisson
2 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Salt Free 907G$6.47 • Chq
1 lb. boneless, skinless chicken breasts, cut into large chunks0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1/2 lb. red potatoes, diced0Compliments Potatoes Whole White 540ML$1.61 • Chq
1 cup carrots, sliced0Carrots 3LBS$2.69 • Sac
1 package Knorr® Cream of Leek Dry Soup Mix
2 cups water0Evian Spring Water 1.5L$2.69 • Chq
1 cup 2% milk0Natrel Fine Filtered Milk 3.25% 1L$5.35 • Chq
- Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
- Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.
- Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side. *Becel Gold in Quebec
- Each serving of this stew is a source of calcium, fibre and vitamin C.