Creamy Leek Chicken Stew

Temps & Portions
6 servings
16 minutes temps de préparation =
6 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.69 • Chq
  • 1 lb. boneless, skinless chicken breasts, cut into large chunks
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1/2 lb. red potatoes, diced
    Compliments Potatoes Whole White 540ML
    $1.61 • Chq
  • 1 cup carrots, sliced
    Carrots 3LBS
    $2.69 • Sac
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 2 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 cup 2% milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
Instructions
  • Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
  • Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.
  • Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side. *Becel Gold in Quebec
  • Each serving of this stew is a source of calcium, fibre and vitamin C.